Milk Marketing Report

Milk Marketing Reports > 2020 > November

November 2020

The number of active producers for the month was 200

Production

  Current Year  Previous Year 
Avg. Litres/Day  566,837  542,370 
Avg. Kg Butterfat/Day  24,012  22,991 
Avg. Composition, kg/hl     
Butterfat  4.2362  4.2389 
Protein  3.3240  3.3014 
Other Solids  5.9176  5.8873 
Bulk Haulage ($/hl)  2.62  2.91 

Producer Prices ($ per kg)

Prices paid to producers.

  Butterfat  Protein  Other Solids  Average/hl 
This Month In-Quota  11.2027  7.4207  1.4636  80.78 
This Month Butterfat Premium ($/kg) SNF/BF<2.30  0.0452       
This Month Over-Quota   
Next Month Over-Quota Penalty   

Processor Pricing

    Butterfat  Protein  Other Solids  Per HL SNF 
Class 1(a)  White & Flavoured milk  8.2926      77.5200 
Class 1(b)  Cream  8.2926      63.2900 
Class 2(a)  Yoghurt  9.2366  5.2016  5.2016   
Class 2(b)  Ice cream, sour cream, etc.  9.2366  5.6509  5.6509   
Class 3(a)  Specialty cheese  9.2366  12.8371  0.8893   
Class 3(b)  Cheddar cheese  9.2366  12.4256  0.8893   
Class 3(c)  Other cheese  9.2366  12.2100  0.8893   
Class 4(a)  Butter & powders    See CDC website  See CDC website   
Class 4(b)  Condensed, bulk cream  9.2366  3.7225  3.7225   
Class 4(d)  Inventory, shrinkage  9.2366  5.6789  5.6789   
Class 4(m)  Animal feed  See CDC website       
Class 5(a)  Cheese for further processing  See CDC website       
Class 5(b)  Non-cheese for further processing  See CDC website       
Class 5(c)  Confectionery products  See CDC website