Milk Marketing Report

Milk Marketing Reports > 2020 > June

June 2020

The number of active producers for the month was 199

Production

  Current Year  Previous Year 
Avg. Litres/Day  546,590  544,418 
Avg. Kg Butterfat/Day  22,235  22,050 
Avg. Composition, kg/hl     
Butterfat  4.0679  4.0503 
Protein  3.2002  3.1802 
Other Solids  5.9184  5.9028 
Bulk Haulage ($/hl)  2.93  2.88 

Producer Prices ($ per kg)

Prices paid to producers.

  Butterfat  Protein  Other Solids  Average/hl 
This Month In-Quota  10.8304  8.3634  1.5361  79.91 
This Month Butterfat Premium ($/kg) SNF/BF<2.30  0.0921       
This Month Over-Quota  -2.7327  -1.9107  -0.3917   
Next Month Over-Quota Penalty   

Processor Pricing

    Butterfat  Protein  Other Solids  Per HL SNF 
Class 1(a)  White & flavoured milk  8.2926      77.5200 
Class 1(b)  Cream  8.2926      63.2900 
Class 2(a)  Yoghurt  9.2366  5.2016  5.2016   
Class 2(b)  Ice Cream, sour cream, etc  9.2366  5.6509  5.6509   
Class 3(a)  Specialty cheese  9.2366  12.8371  0.8893   
Class 3(b)  Cheddar Cheese  9.2366  12.4256  0.8893   
Class 3(c)  Other cheese  9.2366  12.2100  0.8893   
Class 4(a)  Butter & powders  9.2366  See CDC webite  See CDC website   
Class 4(b)  Condensed, bulk cream  9.2366  3.7225  3.7225   
Class 4(d)  Inventory, shrinkage  9.2366  5.6789  5.6789   
Class 4(m)  Animal Feed  See CDC website       
Class 5(a)  Cheese for further processing  See CDC website       
Class 5(b)  Non-cheese products for further processing  See CDC website       
Class 5(c)  Confectionery Products  See CDC website