Milk Marketing Report
Milk Marketing Reports > 2020 > May
May 2020
The number of active producers for the month was 199
Production
| Current Year | Previous Year | |
|---|---|---|
| Avg. Litres/Day | 537580 | 552111 |
| Avg. Kg Butterfat/Day | 22177 | 22731 |
| Avg. Composition, kg/hl | ||
| Butterfat | 4.1253 | 4.1170 |
| Protein | 3.2519 | 3.2362 |
| Other Solids | 5.9174 | 5.9224 |
| Bulk Haulage ($/hl) | 2.74 | 2.83 |
Producer Prices ($ per kg)
Prices paid to producers.
| Butterfat | Protein | Other Solids | Average/hl | |
|---|---|---|---|---|
| This Month In-Quota | 10.6398 | 8.5111 | 1.5815 | 80.93 |
| This Month Butterfat Premium ($/kg) SNF/BF<2.35 | 0.0614 | |||
| This Month Over-Quota | -2.7327 | -1.9107 | -0.3917 | |
| Next Month Over-Quota Penalty | 0 | 0 | 0 |
Processor Pricing
| Butterfat | Protein | Other Solids | Per HL SNF | ||
|---|---|---|---|---|---|
| Class 1(a) | Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks | 8.2926 | 77.5200 | ||
| Class 1(a) 2 | Fortified Fluid and Egg Nog | 8.2926 | 8.2797 | 8.2797 | |
| Class 1(b) | Fluid creams | 8.2926 | 63.2900 | ||
| Class 2 | Ice Cream, yogurt, sour cream | 9.2366 | 6.2354 | 6.2354 | |
| Class 3(a) | Fresh cheeses, specialty cheese | 9.2366 | 14.2905 | 0.8893 | |
| Class 3(b) | Cheddar Cheese | 9.2366 | 13.9231 | 0.8893 | |
| Class 4(a) | Butter and powders | 9.2366 | 5.6789 | 5.6789 | |
| Class 4(b) | Condensed & Evaporated milk for retail sale | 9.2366 | 5.7875 | 5.7875 | |
| Class 4(c) | New products | 0 | 0 | 0 | |
| Class 4(d) | Inventory, shrinkage | 9.2366 | 5.6789 | 5.6789 | |
| Class 5(a) | Cheese for further processing | 5.8990 | 8.7434 | 0.5568 | |
| Class 5(b) | Non-cheese products for further processing | 5.8990 | 2.8875 | 2.8875 | |
| Class 5(c) | Confectionery products | 4.9601 | 1.6013 | 1.6013 | |
| Class 7 | 4.8119 | 1.6811 | 1.6811 |