Milk Marketing Report

Milk Marketing Reports > 2020 > March

March 2020

The number of active producers for the month was 199

Production

  Current Year  Previous Year 
Avg. Litres/Day  562979  562734 
Avg. Kg Butterfat/Day  23576  23578 
Avg. Composition, kg/hl     
Butterfat  4.1878  4.1899 
Protein  3.2842  3.2741 
Other Solids  5.9138  5.9248 
Bulk Haulage ($/hl)  2.78  2.75 

Producer Prices ($ per kg)

Prices paid to producers.

  Butterfat  Protein  Other Solids  Average/hl 
This Month In-Quota  10.8101  8.9602  1.6606  84.32 
This Month Butterfat Premium ($/kg) SNF/BF<2.35  0.0476       
This Month Over-Quota 
Next Month Over-Quota Penalty 

Processor Pricing

    Butterfat  Protein  Other Solids  Per HL SNF 
Class 1(a)  Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks  8.2926      77.5200 
Class 1(a)2  Fortified Fluid and Egg Nog  8.2926  8.2797  8.2797   
Class 1(b)  Fluid creams  8.2926      63.2900 
Class 2  Ice Cream, yogurt, sour cream  9.2366  6.2354  6.2354   
Class 3(a)  Fresh cheeses, specialty cheese  9.2366  14.2905  0.8893   
Class 3(b)  Cheddar Cheese  9.2366  13.9231  0.8893   
Class 4(a)  Butter and powders  9.2366  5.6789  5.6789   
Class 4(b)  Condensed & Evaporated milk for retail sale  9.2366  5.7875  5.7875   
Class 4(c)  New products   
Class 4(d)  Inventory, shrinkage  9.2366  5.6789  5.6789   
Class 5(a)  Cheese for further processing  6.0926  8.5418  0.4088   
Class 5(b)  Non-cheese products for further processing  6.0926  3.0770  3.0770   
Class 5(c)  Confectionery products  5.8760  2.9763  2.9763   
Class 7    5.1489  2.5101  2.5101