Milk Marketing Report
Milk Marketing Reports > 2020 > February
February 2020
The number of active producers for the month was 199
Production
| Current Year | Previous Year | |
|---|---|---|
| Avg. Litres/Day | 556,121 | 565,442 |
| Avg. Kg Butterfat/Day | 23,429 | 23,586 |
| Avg. Composition, kg/hl | ||
| Butterfat | 4.2130 | 4.1712 |
| Protein | 3.2866 | 3.2591 |
| Other Solids | 5.9069 | 5.9241 |
| Bulk Haulage ($/hl) | 2.92 | 2.73 |
Producer Prices ($ per kg)
Prices paid to producers.
| Butterfat | Protein | Other Solids | Average/hl | |
|---|---|---|---|---|
| This Month In-Quota | 10.7552 | 8.3996 | 1.5857 | 82.28 |
| This Month Butterfat Premium ($/kg) SNF/BF<2.35 | 0.0470 | |||
| This Month Over-Quota | 0 | 0 | 0 | 0 |
| Next Month Over-Quota Penalty | 0 | 0 | 0 | 0 |
Processor Pricing
| Butterfat | Protein | Other Solids | Per HL SNF | ||
|---|---|---|---|---|---|
| Class 1(a) | Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks | 8.2926 | 77.5200 | ||
| Class 1(a) 2 | Fortified Fluid and Egg Nog | 8.2926 | 8.2797 | 8.2797 | |
| Class 1(b) | Fluid creams | 8.2926 | 63.2900 | ||
| Class 2 | Ice Cream, yogurt, sour cream | 9.2366 | 6.2354 | 6.2354 | |
| Class 3(a) | Fresh cheeses, specialty cheese | 9.2366 | 14.2905 | 0.8893 | |
| Class 3(b) | Cheddar Cheese | 9.2366 | 13.9231 | 0.8893 | |
| Class 4(a) | Butter and powders | 9.2366 | 5.6789 | 5.6789 | |
| Class 4(b) | Condensed & Evaporated milk for retail sale | 9.2366 | 5.7875 | 5.7875 | |
| Class 4(c) | New products | 0 | 0 | 0 | |
| Class 4(d) | Inventory, shrinkage | 9.2366 | 5.6789 | 5.6789 | |
| Class 5(a) | Cheese for further processing | 6.3746 | 10.6036 | 0.3894 | |
| Class 5(b) | Non-cheese products for further processing | 6.3746 | 3.0137 | 3.0137 | |
| Class 5(c) | Confectionery products | 5.5042 | 2.8022 | 2.8022 | |
| Class 7 | 4.5091 | 2.7198 | 2.7198 |