Milk Marketing Report
Milk Marketing Reports > 2020 > January
January 2020
The number of active producers for the month was 199
Production
| Current Year | Previous Year | |
|---|---|---|
| Avg. Litres/Day | 560,729 | 564,959 |
| Avg. Kg Butterfat/Day | 23,676 | 23,700 |
| Avg. Composition, kg/hl | ||
| Butterfat | 4.2223 | 4.1950 |
| Protein | 3.2814 | 3.2675 |
| Other Solids | 5.8955 | 5.9063 |
| Bulk Haulage ($/hl) | 2.76 | 2.64 |
Producer Prices ($ per kg)
Prices paid to producers.
| Butterfat | Protein | Other Solids | Average/hl | |
|---|---|---|---|---|
| This Month In-Quota | 10.7484 | 8.2795 | 1.5695 | 81.81 |
| This Month Butterfat Premium ($/kg) SNF/BF<2.35 | 0.0136 | |||
| This Month Over-Quota | 0 | 0 | 0 | 0 |
| Next Month Over-Quota Penalty | 0 | 0 | 0 | 0 |
Processor Pricing
| Butterfat | Protein | Other Solids | Per HL SNF | ||
|---|---|---|---|---|---|
| Class 1(a) | Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks | 8.0442 | 76.7800 | ||
| Class 1(a)2 | Fortified Fluid and Egg Nog | 8.0442 | 8.2231 | 8.2231 | |
| Class 1(b) | Fluid creams | 8.0442 | 62.5500 | ||
| Class 2 | Ice Cream, yogurt, sour cream | 8.9823 | 6.1566 | 6.1566 | |
| Class 3(a) | Fresh cheeses, specialty cheese | 8.9823 | 14.0948 | 0.8770 | |
| Class 3(b) | Cheddar Cheese | 8.9823 | 13.7273 | 0.8770 | |
| Class 4(a) | Butter and powders | 8.9823 | 5.6001 | 5.6001 | |
| Class 4(b) | Condensed & Evaporated milk for retail sale | 8.9823 | 5.7087 | 5.7087 | |
| Class 4(c) | New products | 0 | 0 | 0 | |
| Class 4(d) | Inventory, shrinkage | 8.9823 | 5.6001 | 5.6001 | |
| Class 5(a) | Cheese for further processing | 6.7699 | 11.4173 | 0.3246 | |
| Class 5(b) | Non-cheese products for further processing | 6.7699 | 2.8495 | 2.8495 | |
| Class 5(c) | Confectionery products | 5.8640 | 2.8290 | 2.8290 | |
| Class 7 | 5.1676 | 2.7132 | 2.7132 |