Milk Marketing Report

Milk Marketing Reports > 2019 > September

September 2019

The number of active producers for the month was 199

Production

  Current Year  Previous Year 
Avg. Litres/Day  547,935  551,885 
Avg. Kg Butterfat/Day  22,203  22,037 
Avg. Composition, kg/hl     
Butterfat  4.0522  3.8801 
Protein  3.1862  3.2816 
Other Solids  5.8789  5.7345 
Bulk Haulage ($/hl)  2.77  2.79 

Producer Prices ($ per kg)

Prices paid to producers.

  Butterfat  Protein  Other Solids  Average/hl 
This Month In-Quota  10.6857  8.1954  1.5169  78.33 
This Month Butterfat Premium ($/kg) SNF/BF<2.35  0.0531       
This Month Over-Quota  0.0000  0.0000  0.0000   
Next Month Over-Quota Penalty  0.0000  0.0000  0.0000   

Processor Pricing

    Butterfat  Protein  Other Solids  Per HL SNF 
Class 1(a)  Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks  8.0442      76.7800 
Class 1(a)2  Fortified fluid and eggnog  8.0442  8.2231  8.2231   
Class 1(b)  Fluid creams  8.0442      62.5500 
Class 2  Ice Cream, yogurt, sour cream  8.9823  6.1566  6.1566   
Class 3(a)  Fresh cheeses, specialty cheese  8.9823  14.0948  0.8770   
Class 3(b)  Cheddar Cheese  8.9823  13.7273  0.8770   
Class 4(a)  Butter and powders  8.9823  5.6001  5.6001   
Class 4(b)  Condensed & Evaporated milk for retail sale  8.9823  5.7087  5.7087   
Class 4(c)  New products  0.0000  0.0000  0.0000   
Class 4(d)  Inventory, shrinkage  8.9823  5.6001  5.6001   
Class 5(a)  Cheese for further processing  7.7573  6.9410  0.4878   
Class 5(b)  Non-cheese products for further processing  7.7573  2.4920  2.4920   
Class 5(c)  Confectionery products  5.8963  2.1682  2.1682   
Class 5(d)  Planned exports (contract by contract basis)   
Class 7    6.5497  2.1948  2.1948