Milk Marketing Report
Milk Marketing Reports > 2019 > January
January 2019
The number of active producers for the month was 201
Production
| Current Year | Previous Year | |
|---|---|---|
| Avg. Litres/Day | 564,959 | 568,849 |
| Avg. Kg Butterfat/Day | 23,700 | 23,941 |
| Avg. Composition, kg/hl | ||
| Butterfat | 4.1950 | 4.2087 |
| Protein | 3.2675 | 3.8820 |
| Other Solids | 5.9063 | 5.7327 |
| Bulk Haulage ($/hl) | 2.64 | 2.57 |
Producer Prices ($ per kg)
Prices paid to producers.
| Butterfat | Protein | Other Solids | Average/hl | |
|---|---|---|---|---|
| This Month In-Quota | 11.4053 | 7.5975 | 1.4657 | 81.33 |
| This Month Butterfat Premium ($/kg) SNF/BF<2.35 | 0.0116 | |||
| This Month Over-Quota | -2.7327 | -1.9107 | -0.3917 | |
| Next Month Over-Quota Penalty | -2.7327 | -1.9107 | -0.3917 |
Processor Pricing
| Butterfat | Protein | Other Solids | Per HL SNF | ||
|---|---|---|---|---|---|
| Class 1(a)1 | Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks | 8.0726 | 76.7800 | ||
| Class 1(a)2 | Fortified Fluid and Egg Nog | 8.0726 | 8.4074 | 8.4074 | |
| Class 1(b) | Fluid creams | 8.0726 | 62.5500 | ||
| Class 2 | Ice Cream, yogurt, sour cream | 9.0101 | 6.1566 | 6.1566 | |
| Class 3(a) | Fresh cheeses, specialty cheese | 9.0101 | 14.0948 | 0.8770 | |
| Class 3(b) | Cheddar Cheese | 9.0101 | 13.7273 | 0.8770 | |
| Class 4(a) | Butter and powders | 9.0101 | 5.6001 | 5.6001 | |
| Class 4(b) | Condensed & Evaporated milk for retail sale | 9.0101 | 5.7087 | 5.7087 | |
| Class 4(c) | New products | 9.0101 | 0.0000 | 0.0000 | |
| Class 4(d) | Inventory, shrinkage | 9.0101 | 5.6001 | 5.6001 | |
| Class 5(a) | Cheese for further processing | 7.3872 | 3.9050 | 0.7898 | |
| Class 5(b) | Non-cheese products for further processing | 7.3872 | 2.0691 | 2.0691 | |
| Class 5(c) | Confectionery products | 6.3901 | 2.0691 | 1.5941 | |
| Class 5(d) | Planned exports (contract by contract basis) | - | - | - | |
| Class 7 | 5.5251 | 1.9058 | 1.9058 |