Milk Marketing Report

Milk Marketing Reports > 2018 > December

December 2018

The number of active producers for the month was 201

Production

  Current Year  Previous Year 
Avg. Litres/Day  554,173  550,634 
Avg. Kg Butterfat/Day  23,476  23,122 
Avg. Composition, kg/hl     
Butterfat  4.2363  4.1991 
Protein  3.2857  3.3758 
Other Solids  5.8895  5.7005 
Bulk Haulage ($/hl)  2.65  2.61 

Producer Prices ($ per kg)

Prices paid to producers.

  Butterfat  Protein  Other Solids  Average/hl 
This Month In-Quota  10.7676  8.1513  1.5553  81.56 
This Month Butterfat Premium ($/kg) SNF/BF<2.35  0.0106       
This Month Over-Quota  -2.7327  -1.9107  -0.3917   
Next Month Over-Quota Penalty  -2.7327  -1.9107  -0.3917   

Processor Pricing

    Butterfat  Protein  Other Solids  Per HL SNF 
Class 1(a)  Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks  8.0726      76.7800 
Class 1(b)  Fluid creams  8.0726      62.5500 
Class 2  Ice Cream, yogurt, sour cream  9.0101  6.1566  6.1566   
Class 3(a)  Fresh cheeses, specialty cheese  9.0101  14.0948  0.8770   
Class 3(b)  Cheddar Cheese  9.0101  13.7273  0.8770   
Class 4(a)  Butter and powders  9.0101  5.6001  5.6001   
Class 4(b)  Condensed & Evaporated milk for retail sale  9.0101  5.7087  5.7087   
Class 4(c)  New products  0.0000  0.0000  0.0000   
Class 4(d)  Inventory, shrinkage  9.0101  5.6001  5.6001   
Class 5(a)  Cheese for further processing  7.3285  4.9290  0.7322   
Class 5(b)  Non-cheese products for further processing  7.3285  2.0049  2.0049   
Class 5(c)  Confectionery products  6.8161  1.4633  1.4633   
Class 5(d)  Planned exports (contract by contract basis)   
Class 7    5.5152  1.7006  1.7006