Milk Marketing Report
Milk Marketing Reports > 2018 > November
November 2018
The number of active producers for the month was 204
Production
| Current Year | Previous Year | |
|---|---|---|
| Avg. Litres/Day | 540,774 | 546,316 |
| Avg. Kg Butterfat/Day | 22,825 | 22,908 |
| Avg. Composition, kg/hl | ||
| Butterfat | 4.2207 | 4.1932 |
| Protein | 3.2967 | 3.3897 |
| Other Solids | 5.8940 | 5.7037 |
| Bulk Haulage ($/hl) | 2.74 | 1.94 |
Producer Prices ($ per kg)
Prices paid to producers.
| Butterfat | Protein | Other Solids | Average/hl | |
|---|---|---|---|---|
| This Month In-Quota | 10.8437 | 7.8728 | 1.5204 | 80.68 |
| This Month Butterfat Premium ($/kg) SNF/BF<2.35 | 0.0142 | |||
| This Month Over-Quota | -2.7327 | -1.9107 | -0.3917 | |
| Next Month Over-Quota Penalty | -2.7327 | -1.9107 | -0.3917 |
Processor Pricing
| Butterfat | Protein | Other Solids | Per HL SNF | ||
|---|---|---|---|---|---|
| Class 1(a) | Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks | 8.0726 | 76.7800 | ||
| Class 1(b) | Fluid creams | 8.0726 | 62.5500 | ||
| Class 2 | Ice Cream, yogurt, sour cream | 9.0101 | 6.1566 | 6.1566 | |
| Class 3(a) | Fresh cheeses, specialty cheese | 9.0101 | 14.0948 | 0.8770 | |
| Class 3(b) | Cheddar Cheese | 9.0101 | 13.7273 | 0.8770 | |
| Class 4(a) | Butter and powders | 9.0101 | 5.6001 | 5.6001 | |
| Class 4(b) | Condensed & Evaporated milk for retail sale | 9.0101 | 5.7087 | 5.7087 | |
| Class 4(c) | New products | 0.0000 | 0.0000 | 0.0000 | |
| Class 4(d) | Inventory, shrinkage | 9.0101 | 5.6001 | 0.0000 | |
| Class 5(a) | Cheese for further processing | 7.3124 | 5.7566 | 0.6030 | |
| Class 5(b) | Non-cheese products for further processing | 7.3124 | 1.9547 | 1.9547 | |
| Class 5(c) | Confectionery products | 6.5674 | 1.4860 | 1.4860 | |
| Class 5(d) | Planned exports (contract by contract basis) | - | - | - | |
| Class 7 | 5.8580 | 1.5119 | 1.5119 |