Milk Marketing Report

Milk Marketing Reports > 2018 > August

August 2018

The number of active producers for the month was 205

Production

  Current Year  Previous Year 
Avg. Litres/Day  555,176  553,196 
Avg. Kg Butterfat/Day  21,542  21,878 
Avg. Composition, kg/hl     
Butterfat  3.8801  3.9548 
Protein  3.2816  3.2414 
Other Solids  5.7345  5.6952 
Bulk Haulage ($/hl)  2.50  2.41 

Producer Prices ($ per kg)

Prices paid to producers.

  Butterfat  Protein  Other Solids  Average/hl 
This Month In-Quota  10.3878  7.1932  1.4584  72.27 
This Month Butterfat Premium ($/kg) SNF/BF<2.35  0.0851       
This Month Over-Quota  -2.7327  -1.9107  -0.3917   
Next Month Over-Quota Penalty  -2.7327  -1.9107  -0.3917   

Processor Pricing

    Butterfat  Protein  Other Solids  Per HL SNF 
Class 1(a)  Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks  7.6056      74.6700 
Class 1(b)  Fluid creams  7.6056      60.4400 
Class 2  Ice Cream, yogurt, sour cream  8.5525  5.9299  5.9299   
Class 3(a)  Fresh cheeses, specialty cheese  8.5525  12.7565  0.8698   
Class 3(b)  Cheddar Cheese  8.5525  12.4093  0.8698   
Class 4(a)  Butter and powders  8.5525  5.3734  5.3734   
Class 4(b)  Condensed & Evaporated milk for retail sale  8.5525  5.4820  5.4820   
Class 4(c)  New products  0.0000  0.0000  0.0000   
Class 4(d)  Inventory, shrinkage  8.5525  5.3734  5.3734   
Class 5(a)  Cheese for further processing  7.7258  4.7807  0.3369   
Class 5(b)  Non-cheese products for further processing  7.7258  1.8545  1.8545   
Class 5(c)  Confectionery products  7.8754  1.5624  1.5624   
Class 5(d)  Planned exports (contract by contract basis)   
Class 7    7.6413  1.4422  1.4422