Milk Marketing Report

Milk Marketing Reports > 2018 > June

June 2018

The number of active producers for the month was 208

Production

  Current Year  Previous Year 
Avg. Litres/Day  579,906  556,689 
Avg. Kg Butterfat/Day  23,539  22,299 
Avg. Composition, kg/hl     
Butterfat  4.0591  4.0056 
Protein  3.3485  3.2642 
Other Solids  5.7476  5.7209 
Bulk Haulage ($/hl)  3.10  2.51 

Producer Prices ($ per kg)

Prices paid to producers.

  Butterfat  Protein  Other Solids  Average/hl 
This Month In-Quota  10.5050  6.8361  1.4326  73.77 
This Month Butterfat Premium ($/kg) SNF/BF<2.35  0.0315       
This Month Over-Quota  0.0000  0.0000  0.0000  0.00 
Next Month Over-Quota Penalty  0.0000  0.0000  0.0000  -20.00 

Processor Pricing

    Butterfat  Protein  Other Solids  Per HL SNF 
Class 1(a)  Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks  7.6056      74.6700 
Class 1(b)  Fluid creams  7.6056      60.4400 
Class 2  Ice Cream, yogurt, sour cream  8.5525  5.9299  5.9299   
Class 3(a)  Fresh cheeses, specialty cheese  8.5525  12.7565  0.8698   
Class 3(b)  Cheddar Cheese  8.5525  12.4093  0.8698   
Class 4(a)  Butter and powders  8.5525  5.3734  5.3734   
Class 4(b)  Condensed & Evaporated milk for retail sale  8.5525  5.4820  5.4820   
Class 4(c)  New products  0.0000  0.0000  5.4820   
Class 4(d)  Inventory, shrinkage  8.5525  5.3734  5.3734   
Class 5(a)  Cheese for further processing  7.0495  4.7245  0.1793   
Class 5(b)  Non-cheese products for further processing  7.0495  1.5161  1.5161   
Class 5(c)  Confectionery products  7.6843  1.3244  1.3244   
Class 5(d)  Planned exports (contract by contract basis)   
Class 7    8.8988  1.4351  1.4351