Milk Marketing Report
Milk Marketing Reports > 2018 > April
April 2018
The number of active producers for the month was 211
Production
| Current Year | Previous Year | |
|---|---|---|
| Avg. Litres/Day | 588,029 | 558,689 |
| Avg. Kg Butterfat/Day | 24,341 | 23,118 |
| Avg. Composition, kg/hl | ||
| Butterfat | 4.1393 | 4.1380 |
| Protein | 3.3754 | 3.3289 |
| Other Solids | 5.7359 | 5.7445 |
| Bulk Haulage ($/hl) | 3.67 | 2.50 |
Producer Prices ($ per kg)
Prices paid to producers.
| Butterfat | Protein | Other Solids | Average/hl | |
|---|---|---|---|---|
| This Month In-Quota | 10.6148 | 6.1128 | 1.3407 | 72.26 |
| This Month Butterfat Premium ($/kg) SNF/BF<2.35 | 0.0127 | |||
| This Month Over-Quota | 0.0000 | 0.0000 | 0.0000 | 0.00 |
| Next Month Over-Quota Penalty | 0.0000 | 0.0000 | 0.0000 | 0.00 |
Processor Pricing
| Butterfat | Protein | Other Solids | Per HL SNF | ||
|---|---|---|---|---|---|
| Class 1(a) | Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks | 7.6056 | 74.6700 | ||
| Class 1(b) | Fluid creams | 7.6056 | 60.4400 | ||
| Class 2 | Ice Cream, yogurt, sour cream | 8.5525 | 5.9299 | 5.9299 | |
| Class 3(a) | Fresh cheeses, specialty cheese | 8.5525 | 12.7565 | 0.8698 | |
| Class 3(b) | Cheddar Cheese | 8.5525 | 12.4093 | 0.8698 | |
| Class 4(a) | Butter and powders | 8.5525 | 5.3734 | 5.3734 | |
| Class 4(b) | Condensed & Evaporated milk for retail sale | 8.5525 | 5.4820 | 5.4820 | |
| Class 4(c) | New products | 0.0000 | 0.0000 | 0.0000 | |
| Class 4(d) | Inventory, shrinkage | 8.5525 | 5.3734 | 5.3734 | |
| Class 5(a) | Cheese for further processing | 6.7207 | 4.3008 | 0.2225 | |
| Class 5(b) | Non-cheese products for further processing | 6.7207 | 1.4342 | 1.4342 | |
| Class 5(c) | Confectionery products | 6.6990 | 1.2561 | 1.2561 | |
| Class 5(d) | Planned exports (contract by contract basis) | - | - | - | |
| Class 7 | 9.5663 | 1.1001 | 1.1001 |