Milk Marketing Report

Milk Marketing Reports > 2018 > March

March 2018

The number of active producers for the month was 211

Production

  Current Year  Previous Year 
Avg. Litres/Day  586,254  558,689 
Avg. Kg Butterfat/Day  24,323  23,118 
Avg. Composition, kg/hl     
Butterfat  4.1489  4.1380 
Protein  3.3566  3.3289 
Other Solids  5.7290  5.7445 
Bulk Haulage ($/hl)  2.95  2.50 

Producer Prices ($ per kg)

Prices paid to producers.

  Butterfat  Protein  Other Solids  Average/hl 
This Month In-Quota  10.5609  6.9686  1.4602  75.57 
This Month Butterfat Premium ($/kg) SNF/BF<2.35  0.0150       
This Month Over-Quota  0.0000  0.0000  0.0000  0.00 
Next Month Over-Quota Penalty  0.0000  0.0000  0.0000  0.00 

Processor Pricing

    Butterfat  Protein  Other Solids  Per HL SNF 
Class 1(a)  Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks  7.6056      74.6700 
Class 1(b)  Fluid creams  7.6056      60.4400 
Class 2  Ice Cream, yogurt, sour cream  8.5525  5.9299  5.9299   
Class 3(a)  Fresh cheeses, specialty cheese  8.5525  12.7565  0.8698   
Class 3(b)  Cheddar Cheese  8.5525  12.4093  0.8698   
Class 4(a)  Butter and powders  8.5525  5.3734  5.3734   
Class 4(b)  Condensed & Evaporated milk for retail sale  8.5525  5.4820  5.3734   
Class 4(c)  New products  0.0000  5.4820  0.0000   
Class 4(d)  Inventory, shrinkage  8.5525  5.3734  5.3734   
Class 4(m)  Marginal milk products  8.6276  2.0736  2.0736   
Class 5(a)  Cheese for further processing  6.7207  2.0736  0.2225   
Class 5(b)  Non-cheese products for further processing  6.7207  1.4342  1.4342   
Class 5(c)  Confectionery products  6.6990  1.2561  1.2561   
Class 5(d)  Planned exports (contract by contract basis)  2.7293  2.7105  2.7105   
Class 7    9.5443  1.0863  1.0863