Milk Marketing Report

Milk Marketing Reports > 2018 > January

January 2018

The number of active producers for the month was 214

Production

  Current Year  Previous Year 
Avg. Litres/Day  568,849  543,888 
Avg. Kg Butterfat/Day  23,941  22,559 
Avg. Composition, kg/hl     
Butterfat  4.2087  4.4177 
Protein  3.3882  3.3267 
Other Solids  5.7327  5.7408 
Bulk Haulage ($/hl)  2.57  2.53 

Producer Prices ($ per kg)

Prices paid to producers.

  Butterfat  Protein  Other Solids  Average/hl 
This Month In-Quota  10.5738   6.7142   1.4353   75.48 
This Month Butterfat Premium ($/kg) SNF/BF<2.35  0.0104       
This Month Over-Quota  0.0000  0.0000  0.0000  0.00 
Next Month Over-Quota Penalty  0.0000  0.0000  0.0000  0.00 

Processor Prices (per kg)

    Butterfat  Protein  Other Solids  Per HL SNF 
Class 1(a)  Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks  7.6446      74.7200 
Class 1(b)  Fluid creams  7.6446      60.4900 
Class 2  Ice Cream, yogurt, sour cream  8.5525  5.9359  5.9359   
Class 3(a)  Fresh cheeses, specialty cheese  8.5525   12.7714  0.8707   
Class 3(b)  Cheddar Cheese  8.5525   12.4242  0.8707   
Class 4(a)  Butter and powders  8.5525   5.3794   5.3794   
Class 4(b)  Condensed & Evaporated milk for retail sale  8.5525   5.4880   5.4880   
Class 4(c)  New products  0.0000  0.0000  0.0000   
Class 4(d)  Inventory, shrinkage  8.5525   5.3794  5.3794   
Class 4(m)  Marginal milk products  8.6276   2.0736   2.0736   
Class 5(a)  Cheese for further processing  7.1913   6.2281  0.4775   
Class 5(b)  Non-cheese products for further processing  7.1913   1.6372   1.6372   
Class 5(c)  Confectionery products  7.0698   1.3367  1.3367   
Class 5(d)  Planned exports (contract by contract basis)  2.7293   2.7105  2.7105   
Class 7    7.965  1.009  1.009