Milk Marketing Report

Milk Marketing Reports > 2017 > November

November 2017

The number of active producers for the month was 214

Production

  Current Year  Previous Year 
Avg. Litres/Day  546,316  522,899 
Avg. Kg Butterfat/Day  22,908  21,706 
Avg. Composition, kg/hl     
Butterfat  4.1932  4.1511 
Protein  3.3894  3.3758 
Other Solids  5.7037  5.7180 
Bulk Haulage ($/hl)  1.94  2.38 

Producer Prices ($ per kg)

Prices paid to producers.

  Butterfat  Protein  Other Solids  Average/hl 
This Month In-Quota  10.7304  7.4908  1.5585  79.27 
This Month Butterfat Premium ($/kg) SNF/BF<2.35  0.0159       
This Month Over-Quota  0.0000  0.0000  0.0000  0.0000 
Next Month Over-Quota Penalty  0.0000  0.0000  0.0000  0.0000 

Processor Prices (per kg)

    Butterfat  Protein  Other Solids  Per HL SNF 
Class 1(a)  Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks  7.6446      74.7200 
Class 1(b)  Fluid creams  7.6446      60.4900 
Class 2  Ice Cream, yogurt, sour cream  8.5525  5.9359  5.9359   
Class 3(a)  Fresh cheeses, specialty cheese  8.5525  12.7714  0.8707   
Class 3(b)  Cheddar Cheese  8.5525  12.4242  0.8707   
Class 4(a)  Butter and powders  8.5525  5.3794  5.3794   
Class 4(b)  Condensed & Evaporated milk for retail sale  8.5525  5.4880  5.4880   
Class 4(c)  New products  0.0000  0.0000  0.0000   
Class 4(d)  Inventory, shrinkage  8.5525  5.3794  5.3794   
Class 4(m)  Marginal milk products  8.6276  2.0736  2.0736   
Class 5(a)  Cheese for further processing  7.7335  4.3472  0.6261   
Class 5(b)  Non-cheese products for further processing  7.7335  1.8287  1.8287   
Class 5(c)  Confectionery products  8.3310  1.4091  1.4091   
Class 5(d)  Planned exports (contract by contract basis)  2.7293  2.7105  2.7105