Milk Marketing Report

Milk Marketing Reports > 2017 > March

March 2017

The number of active producers for the month was 214

Production

  Current Year  Previous Year 
Avg. Litres/Day  558,689  534,489 
Avg. Kg Butterfat/Day  23,118  23,118 
Avg. Composition, kg/hl     
Butterfat  4.1380  4.0946 
Protein  3.3289  3.3377 
Other Solids  5.7445  5.7403 
Bulk Haulage ($/hl)  2.50  2.56 

Producer Prices ($ per kg)

Prices paid to producers.

  Butterfat  Protein  Other Solids  Average/hl 
This Month In-Quota  10.2462  5.7333  1.2652  68.75 
This Month Butterfat Premium ($/kg) SNF/BF<2.35  0.0124       
This Month Over-Quota  0.0000  0.0000  0.0000  0.00 
Next Month Over-Quota Penalty  0.0000  0.0000  0.0000  0.00 

Processor Prices (per kg)

    Butterfat  Protein  Other Solids  Per HL SNF 
Class 1(a)  Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks  7.6446      74.7200 
Class 1(b)  Fluid creams  7.6446      60.4900 
Class 2  Ice Cream, yogurt, sour cream  8.5525  5.9359  5.9359   
Class 3(a)  Fresh cheeses, specialty cheese  8.5525  13.8584  0.8707   
Class 3(b)  Cheddar Cheese  8.5525  12.4242  0.8707   
Class 4(a)  Butter and powders  8.5525  5.3794  5.3794   
Class 4(b)  Condensed & Evaporated milk for retail sale  8.5525  5.4880  5.4880   
Class 4(c)  New products  0.0000  0.0000  0.0000   
Class 4(d)  Inventory, shrinkage  8.5525  5.3794  5.3794   
Class 4(m)  Marginal milk products  8.6276  2.0736  2.0736   
Class 5(a)  Cheese for further processing  7.3438  5.9821  0.7510   
Class 5(b)  Non-cheese products for further processing  7.3438  2.4617  2.4617   
Class 5(c)  Confectionery products  6.2859  1.9745  1.9745   
Class 5(d)  Planned exports (contract by contract basis)  2.7293  2.7105  2.7105