Milk Marketing Report

Milk Marketing Reports > 2017 > February

February 2017

The number of active producers for the month was 217

Production

  Current Year  Previous Year 
Avg. Litres/Day  551,649  516,201 
Avg. Kg Butterfat/Day  22,850  21,107 
Avg. Composition, kg/hl     
Butterfat  4.1422  4.0890 
Protein  3.3006  3.3316 
Other Solids  5.7282  5.7335 
Bulk Haulage ($/hl)  2.53  2.54 

Producer Prices ($ per kg)

Prices paid to producers.

  Butterfat  Protein  Other Solids  Average/hl 
This Month In-Quota  10.6099  6.6331  1.3876  73.79 
This Month Butterfat Premium ($/kg) SNF/BF<2.35  0.0133       
This Month Over-Quota  0.0000  0.0000  0.0000  0.00 
Next Month Over-Quota Penalty  0.0000  0.0000  0.0000  0.00 

Processor Prices (per kg)

    Butterfat  Protein  Other Solids  Per HL SNF 
Class 1(a)  Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks  7.6446      74.7200 
Class 1(b)  Fluid creams  7.6446      60.4900 
Class 2  Ice Cream, yogurt, sour cream  8.5525  5.9359  5.9359   
Class 3(a)  Fresh cheeses, specialty cheese  8.5525  13.8584  0.8707   
Class 3(b)  Cheddar Cheese  8.5525  12.4242  0.8707   
Class 4(a)  Butter and powders  8.5525  5.3794  5.3794   
Class 4(b)  Condensed & Evaporated milk for retail sale  8.5525  5.4880  5.4880   
Class 4(c)  New products  0.0000  0.0000  0.0000   
Class 4(d)  Inventory, shrinkage  8.5525  5.3794  5.3794   
Class 4(m)  Marginal milk products  8.6276  2.0736  2.0736   
Class 5(a)  Cheese for further processing  6.8626  7.4760  0.6255   
Class 5(b)  Non-cheese products for further processing  6.8626  2.2985  2.2985   
Class 5(c)  Confectionery products  6.5426  2.0456  2.0456   
Class 5(d)  Planned exports (contract by contract basis)  2.7293  2.7105  2.7105