Milk Marketing Report

Milk Marketing Reports > 2016 > December

December 2016

The number of active producers for the month was 216

Production

  Current Year  Previous Year 
Avg. Litres/Day  552,730  501,363 
Avg. Kg Butterfat/Day  23,135  20,595 
Avg. Composition, kg/hl     
Butterfat  4.1855  4.1079 
Protein  3.3574  3.3555 
Other Solids  5.7299  5.7121 
Bulk Haulage ($/hl)  2.52  2.56 

Producer Prices ($ per kg)

Prices paid to producers.

  Butterfat  Protein  Other Solids  Average/hl 
This Month In-Quota  10.4892  8.1991  1.6404  80.83 
This Month Butterfat Premium ($/kg) SNF/BF<2.35  0.0174       
This Month Over-Quota  0.0000  0.0000  0.0000  0.00 
Next Month Over-Quota Penalty  0.0000  0.0000  0.0000  0.00 

Processor Prices (per kg)

    Butterfat  Protein  Other Solids  Per HL SNF 
Class 1(a)  Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks  7.4556      75.1300 
Class 1(b)  Fluid creams  7.4556      60.9000 
Class 2  Ice Cream, yogurt, sour cream  8.6276  5.9796  5.9796   
Class 3(a)  Fresh cheeses, specialty cheese  8.6276  13.9670  0.8776   
Class 3(b)  Cheddar Cheese  8.6276  12.5327  0.8776   
Class 4(a)  Butter and powders  8.6276  3.5696  3.5696   
Class 4(b)  Condensed & Evaporated milk for retail sale  8.6276  5.5317  5.5317   
Class 4(c)  New products  7.3335  3.0342  3.0342   
Class 4(d)  Inventory, shrinkage  8.6276  3.5696  3.5696   
Class 4(m)  Marginal milk products  8.7457  1.8271  1.8271   
Class 5(a)  Cheese for further processing  5.9867  6.3426  0.4073   
Class 5(b)  Non-cheese products for further processing  5.9867  2.1819  2.1819   
Class 5(c)  Confectionery products  6.0397  1.9772  1.9772   
Class 5(d)  Planned exports (contract by contract basis)  2.3795  2.3795  2.3795