Milk Marketing Report

Milk Marketing Reports > 2016 > November

November 2016

The number of active producers for the month was 216

Production

  Current Year  Previous Year 
Avg. Litres/Day  522,899  485,971 
Avg. Kg Butterfat/Day  21,706  19,989 
Avg. Composition, kg/hl     
Butterfat  4.1511  4.1133 
Protein  3.3758  3.3658 
Other Solids  5.7180  5.7035 
Bulk Haulage ($/hl)  2.38  2.53 

Producer Prices ($ per kg)

Prices paid to producers.

  Butterfat  Protein  Other Solids  Average/hl 
This Month In-Quota  10.7017  7.6085  1.5658  79.06 
This Month Butterfat Premium ($/kg) SNF/BF<2.35  0.0221       
This Month Over-Quota  0.0000  0.0000  0.0000  0.00 
Next Month Over-Quota Penalty  0.0000  0.0000  0.0000  0.00 

Processor Prices (per kg)

    Butterfat  Protein  Other Solids  Per HL SNF 
Class 1(a)  Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks  7.4556      75.1300 
Class 1(b)  Fluid creams  7.4556      60.9000 
Class 2  Ice Cream, yogurt, sour cream  8.6276  5.9796  5.9796   
Class 3(a)  Fresh cheeses, specialty cheese  8.6276  13.9670  0.8776   
Class 3(b)  Cheddar Cheese  8.6276  12.5327  0.8776   
Class 4(a)  Butter and powders  8.6276  3.5696  3.5696   
Class 4(b)  Condensed & Evaporated milk for retail sale  8.6276  5.5317  5.5317   
Class 4(c)  New products  7.3335  3.0342  3.0342   
Class 4(d)  Inventory, shrinkage  8.6276  3.5696  3.5696   
Class 4(m)  Marginal milk products  8.6276  1.8206  1.8206   
Class 5(a)  Cheese for further processing  6.6707  7.0120  0.3268   
Class 5(b)  Non-cheese products for further processing  6.6707  2.0510  2.0510   
Class 5(c)  Confectionery products  6.1252  2.0510  2.0510   
Class 5(d)  Planned exports (contract by contract basis)  1.5799  1.5799  1.5799