Milk Marketing Report

Milk Marketing Reports > 2016 > October

October 2016

The number of active producers for the month was 215

Production

  Current Year  Previous Year 
Avg. Litres/Day  517,618  487,590 
Avg. Kg Butterfat/Day  21,140  19,822 
Avg. Composition, kg/hl     
Butterfat  4.0840  4.0654 
Protein  3.3329  3.3540 
Other Solids  5.7025  5.7147 
Bulk Haulage ($/hl)  2.57  2.60 

Producer Prices ($ per kg)

Prices paid to producers.

  Butterfat  Protein  Other Solids  Average/hl 
This Month In-Quota  10.8319  9.3347  1.7869  86.24 
This Month Butterfat Premium ($/kg) SNF/BF<2.35  0.0147       
This Month Over-Quota  0.0000  0.0000  0.0000  0.00 
Next Month Over-Quota Penalty  0.0000  0.0000  0.0000  0.00 

Processor Prices (per kg)

    Butterfat  Protein  Other Solids  Per HL SNF 
Class 1(a)  Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks  7.4556      75.1300 
Class 1(b)  Fluid creams  7.4556      60.9000 
Class 2  Ice Cream, yogurt, sour cream  8.6276  5.9796  5.9796   
Class 3(a)  Fresh cheeses, specialty cheese  8.6276  13.9670  8.6276   
Class 3(b)  Cheddar Cheese  8.6276  12.5327  8.6276   
Class 4(a)  Butter and powders  8.6276  3.5696  3.5696   
Class 4(b)  Condensed & Evaporated milk for retail sale  8.6276  5.5317  5.5317   
Class 4(c)  New products  7.3335  3.0342  3.0342   
Class 4(d)  Inventory, shrinkage  8.6276  3.5696  3.5696   
Class 4(m)  Marginal milk products  8.6276  2.0736  2.0736   
Class 5(a)  Cheese for further processing  6.2344  7.8627  0.5349   
Class 5(b)  Non-cheese products for further processing  6.2344  2.1825  2.1825   
Class 5(c)  Confectionery products  6.3626  1.9990  1.9990   
Class 5(d)  Planned exports (contract by contract basis)  2.7293  2.7105  2.7105