Milk Marketing Report

Milk Marketing Reports > 2016 > September

September 2016

The number of active producers for the month was 216

Production

  Current Year  Previous Year 
Avg. Litres/Day  515,854  478,080 
Avg. Kg Butterfat/Day  20,333  18,706 
Avg. Composition, kg/hl     
Butterfat  3.9417  3.9127 
Protein  3.2615  3.2583 
Other Solids  5.6875  5.7010 
Bulk Haulage ($/hl)  2.54  2.58 

Producer Prices ($ per kg)

Prices paid to producers.

  Butterfat  Protein  Other Solids  Average/hl 
This Month In-Quota  10.3162  7.6774  1.5307  74.41 
This Month Butterfat Premium ($/kg) SNF/BF<2.35  0.1036       
This Month Over-Quota         
Next Month Over-Quota Penalty         

Processor Prices (per kg)

    Butterfat  Protein  Other Solids  Per HL SNF 
Class 1(a)  Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks  7.4556      75.1300 
Class 1(b)  Fluid creams  7.4556      60.9000 
Class 2  Ice Cream, yogurt, sour cream  8.6276  5.9796  5.9796   
Class 3(a)  Fresh cheeses, specialty cheese  8.6276  13.9670  0.8776   
Class 3(b)  Cheddar Cheese  8.6276  13.5127  0.8776   
Class 4(a)  Butter and powders  8.6276  3.5696  3.5696   
Class 4(b)  Condensed & Evaporated milk for retail sale  8.6276  5.5317  5.5317   
Class 4(c)  New products  7.3335  3.0342  3.0342   
Class 4(d)  Inventory, shrinkage  8.6276  3.5696  3.5696   
Class 4(m)  Marginal milk products  1.5534  0.6015  0.6024   
Class 5(a)  Cheese for further processing  7.4699  5.1961  0.2298   
Class 5(b)  Non-cheese products for further processing  7.4699  1.9040  1.9040   
Class 5(c)  Confectionery products  4.4719  1.7608  1.7608   
Class 5(d)  Planned exports (contract by contract basis)  0.9841  0.9955  0.9955