Milk Marketing Report

Milk Marketing Reports > 2016 > May

May 2016

The number of active producers for the month was 222

Production

  Current Year  Previous Year 
Avg. Litres/Day  523,089  505,833 
Avg. Kg Butterfat/Day  20,996  20,575 
Avg. Composition, kg/hl     
Butterfat  4.0139  4.0676 
Protein  3.2964  3.3013 
Other Solids  5.7253  5.7333 
Bulk Haulage ($/hl)  2.76  2.73 

Producer Prices ($ per kg)

Prices paid to producers.

  Butterfat  Protein  Other Solids  Average/hl 
This Month In-Quota  10.9319  6.8294  1.4148  74.49 
This Month Butterfat Premium ($/kg) SNF/BF<2.35  0.0259       
This Month Over-Quota         
Next Month Over-Quota Penalty         

Processor Prices (per kg)

    Butterfat  Protein  Other Solids  Per HL SNF 
Class 1(a)  Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks  7.4556      75.1300 
Class 1(b)  Fluid creams  7.4556      60.9000 
Class 2  Ice Cream, yogurt, sour cream  8.3597  5.8693  5.8693   
Class 3(a)  Fresh cheeses, specialty cheese  8.3597  13.6931  0.8602   
Class 3(b)  Cheddar Cheese  8.3597  13.2389  0.8602   
Class 4(a)  Butter and powders  8.3597  3.4593  3.4593   
Class 4(b)  Condensed & Evaporated milk for retail sale  8.3597  5.4215  5.4215   
Class 4(c)  New products  7.1057  2.9404  2.9404   
Class 4(d)  Inventory, shrinkage  8.3597  3.4593  3.4593   
Class 4(m)  Marginal milk products  0.1808  0.1808  0.1808   
Class 5(a)  Cheese for further processing  6.4229  5.2921  0.1507   
Class 5(b)  Non-cheese products for further processing  6.4229  1.6871  1.6871   
Class 5(c)  Confectionery products  3.4785  1.3395  1.3395   
Class 5(d)  Planned exports (contract by contract basis)  1.0800  1.0800  1.0800