Milk Marketing Report

Milk Marketing Reports > 2016 > April

April 2016

The number of active producers for the month was 222

Production

  Current Year  Previous Year 
Avg. Litres/Day  521,574  498,343 
Avg. Kg Butterfat/Day  21,200  20,451 
Avg. Composition, kg/hl     
Butterfat  4.0645  4.1039 
Protein  3.3084  3.3057 
Other Solids  5.7295  5.7216 
Bulk Haulage ($/hl)  2.63  2.65 

Producer Prices ($ per kg)

Prices paid to producers.

  Butterfat  Protein  Other Solids  Average/hl 
This Month In-Quota  10.2745  8.0704  1.5982  77.62 
This Month Butterfat Premium ($/kg) SNF/BF<2.35  0.0252       
This Month Over-Quota         
Next Month Over-Quota Penalty         

Processor Prices (per kg)

    Butterfat  Protein  Other Solids  Per HL SNF 
Class 1(a)  Homo, 2%, 1%, 0.5 %, Skim, Flavoured milks  7.4556      75.1300 
Class 1(b)  Fluid creams  7.4556      60.9000 
Class 2  Ice Cream, yogurt, sour cream  8.3597  5.8693  5.8693   
Class 3(a)  Fresh cheeses, specialty cheese  8.3597  13.6931  0.8602   
Class 3(b)  Cheddar Cheese  8.3597  13.2389  0.8602   
Class 4(a)  Butter and powders  8.3597  3.4593  3.4593   
Class 4(b)  Condensed & Evaporated milk for retail sale  8.3597  5.4215  5.4215   
Class 4(c)  New products  7.1057  2.9404  2.9404   
Class 4(d)  Inventory, shrinkage  8.3597  3.4593  3.4593   
Class 4(m)  Marginal milk products  0.3186  0.3186  0.3186   
Class 5(a)  Cheese for further processing  7.2320  4.9979  0.1544   
Class 5(b)  Non-cheese products for further processing  7.2320  1.8100  1.8100   
Class 5(c)  Confectionery products  3.9847  1.4471  1.4471   
Class 5(d)  Planned exports (contract by contract basis)  1.2500  1.2500  1.2500