|
|
PRODUCTION
|
|
|
|
|
|
|
2011
|
2010
|
The
number of active producers
for the month was 239
|
|
Avg. Litres/Day
|
463,542
|
467,885
|
|
Avg. Kg Butterfat/Day
|
18,781
|
18,802
|
|
Avg. Composition, kg/hl
|
|
|
|
Butterfat
|
4.0516
|
4.0184
|
|
Protein
|
3.3737
|
3.3379
|
|
Other Solids
|
5.6839
|
5.6839
|
|
Bulk Haulage ($/hl)
|
2.59
|
2.55
|
|
|
|
|
|
|
|
PRODUCER PRICES ($ PER
KG)
Prices paid to Producers
|
|
|
|
|
|
Butterfat
|
Protein
|
Other Solids
|
Average/hl
|
|
December In-Quota
|
11.5719
|
6.9625
|
1.7750
|
80.46
|
|
December Over-Quota
|
0.0000
|
0.0000
|
0.0000
|
0.00
|
|
January Over-Quota Penalty
|
0.0000
|
0.0000
|
0.0000
|
0.00
|
|
|
|
|
|
|
|
|
|
PROCESSOR PRICES (PER
KG)
|
|
|
|
|
|
|
Butterfat
|
Protein
|
Other Solids
|
Per HL SNF
|
|
Class 1(a)
|
Homo,
2%, 1%, 0.5 %, Skim, Flavoured milks
|
7.3661
|
|
|
72.2000
|
|
Class 1(b)
|
Fluid
creams
|
7.3661
|
|
|
59.0100
|
|
Class 2
|
Ice
Cream, yogurt, sour cream
|
7.6593
|
5.8459
|
5.8459
|
|
|
Class 3(a)
|
Fresh
cheeses, specialty cheese
|
7.6593
|
13.6350
|
0.8563
|
|
|
Class 3(b)
|
Cheddar
Cheese
|
7.6593
|
13.1807
|
0.8563
|
|
|
Class 4(a)
|
Butter
and powders
|
7.6593
|
5.2895
|
5.2895
|
|
|
Class 4(b)
|
Condensed
& Evaporated milk for retail sale
|
7.6593
|
5.3981
|
5.3981
|
|
|
Class 4(c)
|
New
products
|
6.5104
|
4.4961
|
4.4961
|
|
|
Class 4(d)
|
Inventory,
shrinkage
|
7.6593
|
5.2895
|
5.2895
|
|
|
Class 4(m)
|
Marginal
milk products
|
1.6000
|
1.6000
|
1.6000
|
|
|
Class 5(a)
|
Cheese
for further processing
|
4.4048
|
6.2062
|
0.9942
|
|
|
Class 5(b)
|
Non-cheese
products for further processing
|
4.4048
|
2.9895
|
2.9895
|
|
|
Class 5(c)
|
Confectionery
products
|
4.3422
|
2.3909
|
2.3909
|
|
|
Class 5(d)
|
Planned
exports (contract by contract basis)
|
-
|
2.7500
|
2.7500
|
|
|
|
|
