|
|
PRODUCTION
|
|
|
|
|
|
|
2010
|
2009
|
The number of
active producers
for the month was 251
|
|
Avg. Litres/Day
|
475,803
|
478,553
|
|
Avg. Kg Butterfat/Day
|
18,773
|
18,889
|
|
Avg. Composition, kg/hl
|
|
|
|
Butterfat
|
3.9454
|
3.9470
|
|
Protein
|
3.3246
|
3.3559
|
|
Other Solids
|
5.6891
|
5.6797
|
|
Bulk Haulage ($/hl)
|
2.48
|
2.64
|
|
|
|
|
|
|
|
PRODUCER
PRICES ($ PER KG)
Prices paid to Producers
|
|
|
|
|
|
Butterfat
|
Protein
|
Other Solids
|
Average/hl
|
|
January In-Quota
|
10.9946
|
6.2972
|
1.6505
|
73.70
|
|
January Over-Quota
|
0.0000
|
0.0000
|
0.0000
|
0.00
|
|
February Over-Quota Penalty
|
0.0000
|
0.0000
|
0.0000
|
0.00
|
|
|
|
|
|
|
|
|
|
PROCESSOR
PRICES (PER KG)
|
|
|
|
|
|
|
Butterfat
|
Protein
|
Other Solids
|
Per HL SNF
|
|
Class 1(a)
|
Homo, 2%, 1%, 0.5 %,
Skim, Flavoured milks
|
7.3661
|
|
|
66.0100
|
|
Class 1(b)
|
Fluid creams
|
7.3661
|
|
|
53.6400
|
|
Class 2
|
Ice Cream, yogurt,
sour cream
|
7.5523
|
5.7672
|
5.7672
|
|
|
Class 3(a)
|
Fresh cheeses,
specialty cheese
|
7.5523
|
13.4394
|
0.8441
|
|
|
Class 3(b)
|
Cheddar Cheese
|
7.5523
|
12.9851
|
0.8441
|
|
|
Class 4(a)
|
Butter and powders
|
7.5523
|
5.2108
|
5.2108
|
|
|
Class 4(b)
|
Condensed & Evaporated
milk for retail sale
|
7.5523
|
5.3194
|
5.3194
|
|
|
Class 4(c)
|
New products
|
6.4195
|
4.4292
|
4.4292
|
|
|
Class 4(d)
|
Inventory, shrinkage
|
7.5523
|
5.2108
|
5.2108
|
|
|
Class 4(m)
|
Marginal milk products
|
0.1074
|
0.1074
|
0.1074
|
|
|
Class 5(a)
|
Cheese for further
processing
|
3.4262
|
5.9628
|
0.3676
|
|
|
Class 5(b)
|
Non-cheese products
for further processing
|
3.4262
|
2.1853
|
2.1853
|
|
|
Class 5(c)
|
Confectionery products
|
4.1431
|
2.1853
|
2.1853
|
|
|
Class 5(d)
|
Planned exports (contract by contract
basis)
|
3.0056
|
3.0056
|
3.0056
|
|
|
|
|
