|
|
PRODUCTION
|
|
|
|
|
|
|
2010
|
2009
|
The number of
active producers
for the month was 250
|
|
Avg. Litres/Day
|
477,066
|
484,086
|
|
Avg. Kg Butterfat/Day
|
18,856
|
19,070
|
|
Avg. Composition, kg/hl
|
|
|
|
Butterfat
|
3.9525
|
3.9395
|
|
Protein
|
3.3190
|
3.3223
|
|
Other Solids
|
5.7020
|
5.6912
|
|
Bulk Haulage ($/hl)
|
2.57
|
2.51
|
|
|
|
|
|
|
|
PRODUCER PRICES
($ PER KG)
Prices paid to Producers
|
|
|
|
|
|
Butterfat
|
Protein
|
Other Solids
|
Average/hl
|
|
February In-Quota
|
11.9132
|
7.3944
|
1.8037
|
81.91
|
|
February Over-Quota
|
0.0000
|
0.0000
|
0.0000
|
0.00
|
|
March Over-Quota Penalty
|
0.0000
|
0.0000
|
0.0000
|
0.00
|
|
|
|
|
|
|
|
|
|
PROCESSOR
PRICES (PER KG)
|
|
|
|
|
|
|
Butterfat
|
Protein
|
Other Solids
|
Per HL SNF
|
|
Class 1(a)
|
Homo, 2%, 1%, 0.5 %,
Skim, Flavoured milks
|
7.3661
|
|
|
66.3200
|
|
Class 1(b)
|
Fluid creams
|
7.3661
|
|
|
53.9100
|
|
Class 2
|
Ice Cream, yogurt,
sour cream
|
7.5523
|
5.7672
|
5.7672
|
|
|
Class 3(a)
|
Fresh cheeses,
specialty cheese
|
7.5523
|
13.4394
|
0.8441
|
|
|
Class 3(b)
|
Cheddar Cheese
|
7.5523
|
12.9851
|
0.8441
|
|
|
Class 4(a)
|
Butter and powders
|
7.5523
|
5.2108
|
5.2108
|
|
|
Class 4(b)
|
Condensed &
Evaporated milk for retail sale
|
7.5523
|
5.3194
|
5.3194
|
|
|
Class 4(c)
|
New products
|
6.4195
|
4.4292
|
4.4292
|
|
|
Class 4(d)
|
Inventory, shrinkage
|
7.5523
|
5.2108
|
5.2108
|
|
|
Class 4(m)
|
Marginal milk
products
|
0.1074
|
0.1074
|
0.1074
|
|
|
Class 5(a)
|
Cheese for further
processing
|
3.5874
|
6.3157
|
0.4142
|
|
|
Class 5(b)
|
Non-cheese products
for further processing
|
3.5874
|
2.5728
|
2.5728
|
|
|
Class 5(c)
|
Confectionery
products
|
3.9963
|
2.1680
|
2.1680
|
|
|
Class 5(d)
|
Planned exports (contract by contract
basis)
|
-
|
3.0056
|
3.0056
|
|
|
|
|
