|
|
PRODUCTION
|
|
|
|
|
|
|
2009
|
2008
|
The number of
active producers
for the month was 255
|
|
Avg. Litres/Day
|
479,875
|
474,535
|
|
Avg. Kg Butterfat/Day
|
18,569
|
18,467
|
|
Avg. Composition, kg/hl
|
|
|
|
Butterfat
|
3.8696
|
3.8915
|
|
Protein
|
3.2581
|
3.2819
|
|
Other Solids
|
5.6877
|
5.6997
|
|
Bulk Haulage ($/hl)
|
2.57
|
2.82
|
|
|
|
|
|
|
|
PRODUCER
PRICES ($ PER KG)
Prices paid to Producers
|
|
|
|
|
|
Butterfat
|
Protein
|
Other Solids
|
Average/hl
|
|
May In-Quota
|
10.4593
|
7.1098
|
1.7343
|
73.50
|
|
May Over-Quota
|
-4.1000
|
-3.1400
|
-0.6400
|
-30.00
|
|
June Over-Quota Penalty
|
-4.1000
|
-3.1400
|
-0.6400
|
-30.00
|
|
|
|
|
|
|
|
|
|
PROCESSOR
PRICES (PER KG)
|
|
|
|
|
|
|
Butterfat
|
Protein
|
Other Solids
|
Per HL SNF
|
|
Class 1(a)
|
Homo, 2%, 1%, 0.5 %,
Skim, Flavoured milks
|
7.3661
|
|
|
66.0100
|
|
Class 1(b)
|
Fluid creams
|
7.3661
|
|
|
53.6400
|
|
Class 2
|
Ice Cream, yogurt,
sour cream
|
7.5523
|
5.7672
|
5.7672
|
|
|
Class 3(a)
|
Fresh cheeses,
specialty cheese
|
7.5523
|
13.4394
|
0.8441
|
|
|
Class 3(b)
|
Cheddar Cheese
|
7.5523
|
12.9851
|
0.8441
|
|
|
Class 4(a)
|
Butter and powders
|
7.5523
|
5.2108
|
5.2108
|
|
|
Class 4(b)
|
Condensed &
Evaporated milk for retail sale
|
7.5523
|
5.3194
|
5.3194
|
|
|
Class 4(c)
|
New products
|
6.4195
|
4.4292
|
4.4292
|
|
|
Class 4(d)
|
Inventory, shrinkage
|
7.5523
|
5.2108
|
5.2108
|
|
|
Class 4(m)
|
Marginal milk products
|
-
|
-
|
-
|
|
|
Class 5(a)
|
Cheese for further
processing
|
3.2328
|
5.7899
|
0.0001
|
|
|
Class 5(b)
|
Non-cheese products for
further processing
|
3.2328
|
1.7910
|
1.7910
|
|
|
Class 5(c)
|
Confectionery products
|
3.0000
|
1.6981
|
1.6981
|
|
|
Class 5(d)
|
Planned exports (contract by contract
basis)
|
1.9030
|
1.9030
|
1.9030
|
|
|
|
|
