|
|
PRODUCTION
|
|
|
|
|
|
|
2009
|
2008
|
The number of
active producers
for the month was 258
|
|
Avg. Litres/Day
|
484,086
|
490,164
|
|
Avg. Kg Butterfat/Day
|
19,070
|
19,206
|
|
Avg. Composition, kg/hl
|
|
|
|
Butterfat
|
3.9395
|
3.9183
|
|
Protein
|
3.3223
|
3.3278
|
|
Other Solids
|
5.6912
|
5.6915
|
|
Bulk Haulage ($/hl)
|
2.51
|
2.55
|
|
|
|
|
|
|
|
PRODUCER PRICES
($ PER KG)
Prices paid to Producers
|
|
|
|
|
|
Butterfat
|
Protein
|
Other Solids
|
Average/hl
|
|
February In-Quota
|
10.9532
|
6.7900
|
1.7206
|
75.50
|
|
February Over-Quota
|
-4.1000
|
-3.1400
|
-0.6400
|
-30.00
|
|
March Over-Quota Penalty
|
-4.1000
|
-3.1400
|
-0.6400
|
-30.00
|
|
|
|
|
|
|
|
|
|
PROCESSOR
PRICES (PER KG)
|
|
|
|
|
|
|
Butterfat
|
Protein
|
Other Solids
|
Per HL SNF
|
|
Class 1(a)
|
Homo, 2%, 1%, 0.5 %,
Skim, Flavoured milks
|
7.3661
|
|
|
66.0100
|
|
Class 1(b)
|
Fluid creams
|
7.3661
|
|
|
53.6400
|
|
Class 2
|
Ice Cream, yogurt,
sour cream
|
7.5523
|
5.7672
|
5.7672
|
|
|
Class 3(a)
|
Fresh cheeses,
specialty cheese
|
7.5523
|
13.4394
|
0.8441
|
|
|
Class 3(b)
|
Cheddar Cheese
|
7.5523
|
12.9851
|
0.8441
|
|
|
Class 4(a)
|
Butter and powders
|
7.5523
|
5.2108
|
5.2108
|
|
|
Class 4(b)
|
Condensed &
Evaporated milk for retail sale
|
7.5523
|
5.3194
|
5.3194
|
|
|
Class 4(c)
|
New products
|
6.4195
|
4.4292
|
4.4292
|
|
|
Class 4(d)
|
Inventory, shrinkage
|
7.5523
|
5.2108
|
5.2108
|
|
|
Class 4(m)
|
Marginal milk products
|
0.1073
|
0.1073
|
0.1073
|
|
|
Class 5(a)
|
Cheese for further
processing
|
3.5375
|
9.3591
|
0.0001
|
|
|
Class 5(b)
|
Non-cheese products
for further processing
|
3.5375
|
1.8180
|
1.8180
|
|
|
Class 5(c)
|
Confectionery products
|
3.0000
|
1.5744
|
1.5744
|
|
|
Class 5(d)
|
Planned exports (contract by contract
basis)
|
-
|
-
|
-
|
|
|
|
|
