|
|
PRODUCTION
|
|
|
|
|
|
|
2009
|
2008
|
The number of
active producers
for the month was 251
|
|
Avg. Litres/Day
|
458,347
|
451,564
|
|
Avg. Kg Butterfat/Day
|
17,020
|
16,675
|
|
Avg. Composition, kg/hl
|
|
|
|
Butterfat
|
3.7134
|
3.6928
|
|
Protein
|
3.1814
|
3.2323
|
|
Other Solids
|
5.6799
|
5.6681
|
|
Bulk Haulage ($/hl)
|
2.46
|
2.96
|
|
|
|
|
|
|
|
PRODUCER
PRICES ($ PER KG)
Prices paid to Producers
|
|
|
|
|
|
Butterfat
|
Protein
|
Other Solids
|
Average/hl
|
|
August In-Quota
|
12.1300
|
6.2694
|
1.5780
|
73.95
|
|
August Over-Quota
|
0.0000
|
0.0000
|
0.0000
|
0.00
|
|
September Over-Quota Penalty
|
0.0000
|
0.0000
|
0.0000
|
0.00
|
|
|
|
|
|
|
|
|
|
PROCESSOR
PRICES (PER KG)
|
|
|
|
|
|
|
Butterfat
|
Protein
|
Other Solids
|
Per HL SNF
|
|
Class 1(a)
|
Homo, 2%, 1%, 0.5 %,
Skim, Flavoured milks
|
7.3661
|
|
|
66.0100
|
|
Class 1(b)
|
Fluid creams
|
7.3661
|
|
|
53.6400
|
|
Class 2
|
Ice Cream, yogurt,
sour cream
|
7.5523
|
5.7672
|
5.7672
|
|
|
Class 3(a)
|
Fresh cheeses,
specialty cheese
|
7.5523
|
13.4394
|
0.8441
|
|
|
Class 3(b)
|
Cheddar Cheese
|
7.5523
|
12.9851
|
0.8441
|
|
|
Class 4(a)
|
Butter and powders
|
7.5523
|
5.2108
|
5.2108
|
|
|
Class 4(b)
|
Condensed &
Evaporated milk for retail sale
|
7.5523
|
5.3194
|
5.3194
|
|
|
Class 4(c)
|
New products
|
6.4195
|
4.4292
|
4.4292
|
|
|
Class 4(d)
|
Inventory, shrinkage
|
7.5523
|
5.2108
|
5.2108
|
|
|
Class 4(m)
|
Marginal milk
products
|
0.1073
|
0.1073
|
0.1073
|
|
|
Class 5(a)
|
Cheese for further
processing
|
3.1153
|
4.0561
|
0.1853
|
|
|
Class 5(b)
|
Non-cheese products for
further processing
|
3.1153
|
1.6677
|
1.6677
|
|
|
Class 5(c)
|
Confectionery
products
|
3.0000
|
1.5875
|
1.5875
|
|
|
Class 5(d)
|
Planned exports (contract by contract
basis)
|
-
|
-
|
-
|
|
|
|
|
